Rosemary Olive Oil

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh rosemary simultaneously. Sure, fresh herbs are amazing, but our Rosemary Fused Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar. • Use as a dip for fresh baked focaccia • Splash over fingerling potatoes before air frying • Brush on paninis or wraps before pressing • Marinate chicken or pork for grilling or roasting • Lovely when paired with lamb • Superior with salmon So go ahead, plant that herb garden you’ve been wanting, in Thyme you’ll see this savory, herbaceous olive oil become a real kitchen staple.